In this insightful episode of the EventTech Podcast, hosts Will Curran and Brandt Krueger engage in a comprehensive discussion about the complexities of per diems within the event industry. They explore various perspectives, including those of planners, companies, and freelancers, shedding light on the practicalities, challenges, and strategies related to per diem management. The episode also touches on related subjects such as company culture, meal preferences during events, and the significance of crew meals for team building.
- Definition and Purpose of Per Diems
- Variations in Per Diem Rates
- Budgeting and Impact on Event Costs
- Cultural and Company Policy Considerations
- Meal Preferences and Habits on Show Site
- The Per Diem "Game" and Employee Perspectives
- Innovative Solutions and Tools for Managing Per Diems
- Importance of Team Meals and Building Camaraderie
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